Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

Soaking dal before cooking is a simple yet powerful step that can transform your culinary experience. While it may seem like an extra task, the benefits it brings to both the cooking process and ...

Grind the soaked moong dal into a coarse paste without adding water. The texture should be grainy for an authentic halwa ...

Chana Dal Tikki. Pan-fried patties with spices, herbs, and chana dal. Chana Dal Soup. Warm, spiced soup with vegetables and ...

Discover 7 nutritious and tasty recipes featuring moong dal. From comforting khichdi to crispy pakoras, explore how to make ...

Place the dal in a large saucepan with the salt, turmeric and ghee and cover with 1 litre/1¾ pints water. Bring to the boil and cook over a medium heat for 40–45 minutes, or until soft.

For the dal, heat the oil in a sauté pan over a medium heat. Once hot, add the cumin seeds and chilli flakes and fry for 20 seconds, or until the seeds start to pop. Add the onion and cook for 2 ...

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...