It's a pity when you buy meat and end up needing to throw it out, but that doesn't mean you shouldn't be looking out for ...

So whether you're making it for a holiday or just because you like it, we've got the scoop on how to cook ham to juicy perfection every time. Fresh ham comes from the the hind leg of a pig.

"Nobody likes dry meat. Cook the ham until the internal temperature reaches about 140 degrees Fahrenheit, then take it out and let it rest. The residual heat will continue cooking the ham.

Depending on how the ham has been packaged, storage times will vary. While fresh, raw ham must be cooked within five days of purchase, unopened lunch meat can last in the refrigerator for up to ...

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as ...