We've all been there: a pound of ground beef sitting in the freezer, rock solid, and you need it ready for dinner ASAP.

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

Cook for 90 minutes. After 90 minutes remove the pot from the oven. Place the beef on a plate and cover. Strain off the vegetables and put them to one side for serving. Thicken the remaining ...

Turn the beef joint halfway through the cooking time. When the beef is cooked to your liking, transfer it to a large plate, cover with aluminium foil and set aside to rest for 30 minutes.

There's something magical about walking into a kitchen filled with the aroma of slowly simmered beef and rich gravy. This Old ...

Transfer to a plate and set aside ... Stir until well combined. Add the browned beef to the slow cooker pot along with any resting juices. Stir lightly then cover with a lid and cook on High ...

I cooked the bacon until it was crisp and then set it aside on a plate. I then added the beef cubes to the bacon fat and seared it on all sides. This is the same process as Julia Child's ...