Ready to fry up some tender, crispy fish? Keep reading for our roundup of stellar fried fish recipes! Related: 18 Epic Slider ...

If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using ...

Add the fish and cook for two minutes on each side, or until the fish is cooked, turning just once. For the salad, toss the chillies, coriander and mint leaves, shallots, mangetout and lime zest ...

Tod mun pla, or fried fish cakes, is a popular dish ... into the hot oil and fry until they puff up and are fully cooked, turning them over once. Cook them in batches; do not crowd the wok.

Whenever people turn up ... fish, use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest forms – steamed with lots of shredded ginger, or fried ...