Then, cut each quarter in half to get eight slices of cabbage. Put 2 tablespoons butter and bacon in an Instant Pot set to Sauté mode - high (or another pressure cooker over medium heat).

Then in 8 minutes, you have a delicious soup. The cabbage and potatoes are cooked perfectly. If you're sensitive to spice, we suggest cutting back on the black pepper and omitting the red pepper ...