K-State food scientist Karen Blakeslee shares tips to make sure canned or jarred foods that freeze are safe to eat.

When chemical agents are found in the field, either as legacy waste from prior conflicts or recently produced by bad actors, ...

Tighe helped transform its operations, embracing technology and courting corporate partners, guided by the idea that a ...

The best vacuum sealers extend the shelf life of meats, veggies, and even sliced avocados. Here are our top external, chamber ...

The latest Market Talks covering the Auto and Transport sector. Published exclusively on Dow Jones Newswires at 4:20 ET, ...

Federal judges who oversaw Jan. 6 cases pushed back against President Trump’s sweeping pardons Wednesday. U.S. District Judge ...

When the sun doesn’t shine and the wind doesn’t blow, humanity still needs power. Researchers are designing new technologies, from reinvented batteries to compressed air and spinning wheels, to keep ...

In the shadow of a deadly school shooting and an alder's suicide, Evers' State of the State focuses on early interventions ...

Fossil fuels, including coal, oil, and natural gas, have been dominant sources of energy for the past 150 years, supplanting ...

Dubbed 'simpler recycling', new rules coming in at the end of March will require bakeries, retailers, and more to separate ...

After years in Estonia, Elena Kirt continues to proudly embrace her Udmurt roots, while balancing her career, family, and ...

Discover how cloud containers as a service (CaaS) streamline app deployment, enhance security, and drive innovation in hybrid ...