Japan is a country that constantly amazes and intrigues with its unique blend of tradition, innovation, and a sprinkle of the ...

During our visit to Kyoto we decided to rent Kimonos to experience a bit of Japanese culture and to explore the Kiyomizu-dera ...

This traditional Japanese soup includes mochi and chicken and is a soothing way to start the new year. Traditionally eaten on New Year’s Day, ozoni is a Japanese soup made with mochi ...

Strings of fish glisten as they dry in the sun. Colorful traditional wooden outrigger canoes called pirogues line the beach where men spend hours mending their nets. Children play or practice ...

The cotton is imported from Zimbabwe, but the natural indigo they use is harvested in Japan -- its color far ... from a luxury kimono loom, has a price tag of over 200,000 yen. Following in the ...

While a modern Japanese wedding has a lot in common with its Western ... For this occasion, the bride may switch into a traditional colorful kimono or a white or colored ballroom gown. A lot like a ...

We are lucky to be able to enjoy both traditional Japanese cuisine and some more inventive, fusion-style Japanese eats too. Whether you’re looking for something quick and comforting or want to go all ...

Why not take your experience up a notch by exploring the city in a traditional kimono? With plenty of rental shops offering professional fitting services for both men and women, it’s easy to enjoy ...

Not long after dawn, Japanese sake brewer Mie Takahashi checks ... with strong roots in Japan’s traditional Shinto religion.

It has a distinct flavour and a soft, custard-like texture since it is made with eggs and a mixture of sweet fish paste or prawns. Its sweet flavour represents joy and success in the next year.

FUJICCO Co., Ltd., a leading Japanese food manufacturer, is renowned for its kombu and bean products that complement Japan's rice-centered meals. With a focus on traditional cooking methods and ...