Just because you don't have a cocktail jigger doesn't mean it's impossible to properly prepare cocktails, as a few more popular tools can stand in.

“After returning home from studying biochemistry in college, due to the ... Top with bitters and lightly “swizzle” into a layer on top of the cocktail. Garnish with mint after slapping ...

Add chicken broth and bring to a simmer, stirring constantly. 3. Add grated cheese to the simmering stock and stir until melted. Stir in half-and-half, jalapeno pepper, Rotel and chicken.

Smooth and elegant, this stirred cocktail is a luxurious treat. Combine 2 oz of Martini Style Gin, 1.3 oz Fast Penny Americano Bianca, and 0.9 oz Citrus Liqueur in a mixing glass with ice. Stir until ...

Set aside dry ingredients. To browned butter mixture, add sugar and molasses. Stir with wooden spoon to combine and cool, then mix in the egg. 4. Pour dry ingredients into saucepan and gently stir ...

Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, stir together the pumpkin, oil and sugars. When well combined, stir in vanilla. 3. Mix in flour ...

UCLA remains atop the AP Top 25 this week, but UConn's loss to Notre Dame prompted a major shakeup within the top five. The Bruins are still not the unanimous No. 1, but they are getting close ...

Four computer engineering students created a walking stick with upgraded features such as GPS and detection ... an Arduino-based innovation was made by computer engineering students from STI College ...

Oysters are usually eaten raw with lemon juice or cocktail sauce straight off the shell. However, you can also bake, fry or grill them, which may be a more appealing option if you’re not too ...

Stir to combine with a silicone spatula ... beat 2 room temperature sticks of unsalted butter on medium speed for 4 minutes. Add 2 cups powdered sugar and beat on low speed until incorporated.

Stuck in a stir-fry rut? 🍲😩 I know the feeling, so I set out to shake things up with new flavors and techniques! Watch as I transform the same old stir fry into something fresh and exciting.