Christmas is the perfect occasion to indulge in the purchase of better ham. Preparing homemade cold cuts can be rewarding for ...

If a ham says it's smoked, it should be smoked over wood rather than adding smoke flavoring. Ideally, it should be cold-smoked for maximum tenderness. Honey-glazed ham should actually taste like ...

It's crucial not to wrap the ham too tightly; it needs breathing air. Paper packaging helps absorb excess moisture, thus ...

Ham is not the most valuable player on Christmas Day. That title goes to turkey stuffing, gravy, a glass of sparkling red before noon, or a stolen nip of St Agnes before spiking the custard.

An impressive way to cook a ham takes a little time, but with honey, mustard, cloves and orange zest, it's sure to delight a large party. Delicious hot or cold. Test the saltiness of your ham by ...

Aged hams are cured, smoked, and aged for a year or more. SPAM is made with ground ham and pork plus potato starch, salt, sodium nitrate, sugar, and water. Ham bologna is a German-style cold cut ...