This Easy Coconut Rice Pudding is the perfect blend ... Add all the ingredients together in the slow cooker, and stir to ...

After 4 hours, open the slow cooker and pour in the coconut milk and frozen peas. Stir well, then cover again for a further 30 minutes. Serve with basmati rice or naan bread. Put the tomato purée ...

Sprinkle with chopped peanuts, chilli and coriander and serve on its own or with rice ... coconut milk until well combined. Stir in the remaining stock and the chilli flakes. Pour into a slow ...

Bring to a boil, and boil for 10-15 minutes. Drain, then add beans to the slow cooker, along with the stock, coconut milk, ...