Lots of muffins ... coconut shreds and flaked almonds in a dry frying pan over a medium heat for two or three minutes, or until just golden. Set aside to cool slightly. Combine the oats, carrot ...
Mix the flour, mixed spice, coconut, sultanas and carrots ... Remove from the oven with oven gloves. Cool the muffins on a wire rack. They are delicious as they are but even yummier with some ...
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