One of the top cocktail trends for this year is cutting back -- with people focusing on having fewer, higher quality drinks ...

An exciting new seafood restaurant with an impressive build-out is opening just steps from Main Street in downtown Sarasota.

Two Charlotte chefs and a mixologist are in the running for this year's James Beard Awards. Chef Sam Diminich of Restaurant ...

Food trends come and go, but cocktails are always trendy. We spoke to drink experts to tell us the types of cocktails that ...

Making the perfect whiskey-based cocktail doesn't have to be intimidating. Here are the 14 most common mistakes you can avoid ...

Fox Tale’s Thisbe’s Veil N/A cocktail is made with fermented mulberry ... engaged with the beverage program, so we decided to build out the N/A program,” says Kulaga, the beverage director.

Supper clubs and dinner parties with friends are more popular than ever, and these dinner party themes are anything but ...

El Guapo is known for creating alcohol-free products that taste great — we talk about why we love the brand's build your own ...

Sarah Ferguson presents Australia's premier daily current affairs program, delivering agenda-setting public affairs journalism and interviews that hold the powerful to account. Plus political analysis ...

Speaking exclusively to FEMAIL, life coach and author Fiona Harrold, 60, dubbed the sexennial decade 'your new forties' as ...

Entertaining clients is an art, especially in San Francisco’s competitive tech and finance industries. While traditional ...

Chill coupe glasses and sparkling brut rosé. Once chilled, build the cocktail directly in the glass. Add 1 ounce of gin, two dashes of bitters and top with 4 ounces of sparkling wine. Sam Johnson ...