I also love roasting pork for our Christmas Eve or Christmas Day dinners ... We all live in Provence in the southeastern part ...

I also love roasting pork for our Christmas Eve or Christmas ... We all live in Provence in the southeastern part of France. I have one son, two sisters and six nephews and nieces.

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So do that first, then place the joint in the roasting tin and tuck the two pieces of onion in close to the meat. The onion will caramelise as the beef cooks and give a lovely flavour to the gravy.

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