Although ganache is the typical filling for a classic chocolate truffle, like any dessert, they are meant to be experimented with. Marshmallow cream, fruit filling, caramel and even liqueurs are ...

Cocoa powder for coating. Instructions: Follow the basic recipe above, using dark chocolate for a rich flavor. Roll the truffles in cocoa powder for a classic finish. Get news on the go with KHON ...

See our ethics policy. Traditionally, bonbons are made with molds and contain a wide variety of fillings, from fruits and nuts to caramel and marzipans, unlike truffles which generally contain ...

Valentine’s Day will be soon knocking on our doors, and Lindt has three treats in store for chocolate lovers. These ...

These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make. Bring a little water to a simmer in a pan.

Easter Sunday is coming up, so celebrate by baking some traditional buns and/or less classic chocolate truffles.

Chocolate truffles seem so indulgent, but are simple to make. Try them with cinder toffee, also known as honeycomb toffee, for a truly sweet treat. For the chocolate truffles, place the cream into ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...