Tangy and spicy, this citrus-lime vinaigrette with orange juice, jalapeño pepper and fresh cilantro is perfect tossed with baby arugula. I tried store-brand hummus from Costco, Wegmans ...

Cook for 10 minutes, stir, then cook for another 5 minutes. Make your dressing by mixing the sour cream, mayonnaise, cilantro, lime, salt and olive oil. Stir until combined. Combine your lettuce ...

The chiles in this vinaigrette will overwhelm most wines ... Add the habanero chile to the blender with 1/4 cup of the cilantro, lime juice, and honey; puree until smooth. With the blender ...