We all want to save some bucks, right? This easy and budget-friendly recipe for your weekly lunch will help you get organized ...

But exactly what is chorizo? It's a spicy pork sausage ... or pasta (much like you would crumbled bacon). We asked Angelica Intriago, co-owner of Despaña, a Spanish food purveyor, to share ...

Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

Sprinkle on a little of your best olive oil and a dash of coarse salt, like fleur de sel. Serve the toasts with a couple of slices of serrano ham, prosciutto, or chorizo sausage.

Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo ...