We talked to an expert chef about the art of crafting ceviche, including how to pick the perfect type of fish for the job.

Tips for buying and handling raw seafood include wearing gloves and cutting up the fish after all the other ingredients. Even though the fish in ceviche will eventually touch the other ingredients ...

We often associate ceviche with Peru, but did you know its origin is one of the most hotly debated topics in the culinary ...

There was a flurry of activity as Forés pulled ingredients out of the cart, and her assistant and the fishmonger extracted the edible bits from the sea urchins, sliced some fish and shelled shrimp.

In addition to the lime juice, the ceviche is flavoured with fish sauce, garlic, shallot, bird’s-eye chilli and fresh coriander. It is then served with avocado (the richness of which balances ...