A second-generation Chinese cook explains her culinary methods
Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.
Brasa & Chifa’s signature slow-cooked meat brings diners ‘good fast food’
Chef Cesin Curi’s new restaurant in Providence blends Chinese and Peruvian cuisines in an open kitchen that “makes the place ...
Chef-Recommended Lunar New Year Essentials
Eight pro chefs shared their favorite Lunar New Year cooking essentials. Starting at $7, their picks include mini rolling ...
CNN6d
Who is Han Zheng, the senior Chinese official attending Trump’s inauguration?
Chinese leader Xi Jinping may not have personally accepted US President-elect Donald Trump’s invitation to his inauguration, but Beijing has taken the rare step of dispatching a top official to ...
PV Tech5d
JA Solar supplies 1GW n-type modules to giant Chinese desert PV site
Image: Wesley Tingey via Unsplash. Major Chinese solar manufacturer JA Solar has delivered n-type solar modules to a 1GW solar PV project in China’s Ulan Buh desert. JA said the Ulan Buh Desert ...
‘The greatest comeback’? Nankin and original Hong Kong Noodles owners unite to open Jade Dynasty
Chuen “Paul” Wu and Eric Zeng first met in the early 1990s. Wu was the general manager at his parents’ Nankin restaurant in ...