Martha Stewart Living on MSN2mon
What’s the Difference Between Tamari and Soy Sauce—and Does It Matter?
Chinese origin: "Soy sauce and tamari soy ... miso makers noticed that the fermented soybean paste released a tasty liquid ...
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Easy Chinese noodles with bean paste and pork (Zhajiangmian)
The Korean adaptation of the dish is called jajangmyeon, which gets its darker colour – almost black – from the use of black bean paste, instead of the Chinese soybean or broad bean paste.