This recipe from Houston chef Anita Jaisinghani utilizes fresh green beans from the farmers markets in the winter.

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8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

The NJ.com food team was everywhere in 2024. You name it, we ate it. The list of cuisines seemed endless, from Italian, ...