This vegan chili is packed with protein-rich ingredients, including red kidney beans, lentils, tempeh and seeds.

A big bowl of chili is so warm and comforting during the long cold winter. I love to cook up a big batch and save the leftovers for another meal. Trouble is, it tends to be high in calories and fat.

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

Enjoy these cozy diabetes-friendly winter dinner recipes that are low in calories and high in fiber and/or protein to help ...

Here, food writer Peter Kaminsky shares the recipe from chili champions Todd and Nancy Walters. With fragrant spices, creamy beans, fall-apart chicken, and plenty of Monterey Jack cheese ...

These days, chili comes in various regional styles. Texas-style chili, often called chili con carne, is typically meat-based with little to no beans. Southwestern-style chili incorporates green or red ...

Generally, one vanilla bean equals about one tablespoon of vanilla extract or one tablespoon of vanilla paste. Vanilla paste is a convenient and time-saving alternative to whole vanilla beans. It is ...

For me, the Calabrian chili paste is what really make this dish a showstopper. The heat is subtle and adds a warmth and kick that complements the shrimp. The Isidori family always serves this on ...

"I love getting a triple-dose of beans in this slow-cooker chili recipe that calls for red kidney beans, chickpeas, and black beans in one bowl. If you're vegetarian, try it without the turkey," ...

There’s no doubt that the National are a pre-eminent live band of our time—critics reliably leave their shows with glowing verdicts, declaring them “an era-defining band at the peak of their ...