Give your chili a flavor boost with this common condiment that pairs well with the stew's star ingredients. Plus, you ...

A big bowl of chili is so warm and comforting during the long cold winter. I love to cook up a big batch and save the ...

This vegan chili is packed with protein-rich ingredients, including red kidney beans, lentils, tempeh and seeds.

Tired of bland frozen taquitos? Learn how to make crispy, flavorful homemade beef taquitos with two surprising key ...

People found cooking, selling or eating hotdogs will face severe punishment, including hard labor in the notorious labor ...

I love a good burger, and this is a great one. Featuring four cheeses, bacon strips and aioli draped over a half-pound Black ...

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

Nancy Rinehart of Side Hustle Soups shared recipes for three favorites that are in regular rotation at her soup business. All the soups freeze well.

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

With at least 6 grams of fiber per serving, these comforting vegetarian soup recipes are satisfying and delicious options for ...

Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.

Try this miso lemon broccoli with whipped spring onion tofu for a light vegan lunch. The dish uses lemon, nutritional yeast, ...