This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...

Rich, creamy, and loaded with cheesy goodness, this Chicken Pot Pie is comfort food at its finest. Topped with a flaky, ...

My mom tops her chicken pot pie with a Pepperidge Farm puff pastry sheet since it's lighter and crackles better than a pie crust. In addition to the standard carrots, onions, and celery — which ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the ...

Easy as (chicken and leek ... dish and lay the puff pastry sheet over the top. Brush with milk. Bake for 35 minutes or until the top is golden-brown and the pie is cooked through.

The pie mixture is very versatile and you can make it in advance. As a variation, you could replace the potato topping with shop-bought puff pastry. This dish pairs well with an English pale ale.

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...