One-pot recipes make life easier – not only during Ramadan, but throughout the year as well. They require less dishes, thus less cleaning. And they can be ready within less than an hour. This One-pot ...

Cookbook author Leah Koenig shares the story behind one of the world’s most delicious Hanukkah recipes: zesty fried chicken ...

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An ongoing food festival here brings the rich, age-old recipes of the northern Himalayas to the table, featuring flavourful Kashmiri ‘Rogan Josh’, the traditional Uttarakhandi dish ‘Bhatt ki Churkani’ ...

Kasuri methi, dried fenugreek leaves, offers a wealth of flavor and health benefits. Made by carefully drying fresh fenugreek ...

Full of flavour and variety, the Street Food Platter at Chutney is a great way to learn about the top quality food served in ...

Crispy, golden fried chicken recipes are timeless crowd-pleasers that always hit the spot. Whether you’re planning a family ...

Cookbooks of all shapes and sizes came out, with a handful on regional cuisine. We offer 17 titles about food from specific ...

Ree Drummond (aka, the Pioneer Woman) knows how to do both. She just shared a yummy and cheesy recipe for chicken pot pie that uses ingredients that are probably stored in your freezer right now ...

One of our most popular pizzas was the BBQ chicken made with barbecue sauce ... The good thing about this recipe is that it’s easy to double it and feed a crowd. Use two baking sheets and rotate them ...

Stove Top Stuffing, the instant boxed mix that’s cemented itself as a must-have accompaniment for turkey, contains two ingredients that are off limits in many developed countries. A doctor told ...