Chicken with leeks and lemons. Brillat-Savarin once said, “ Poultry is for the cook what canvas is for the painter.” I genuinely believe I have made more chicken recipes than other meats.

A rich and favourful take on the classic chicken and leek pie. Although it takes a long time to cook there's little effort involved. For this recipe you will need a 1.2 litre/2 pint pudding bowl ...

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make – especially when using ready-made ...