Not to be underestimated, these small but mighty plant-based morsels are packed with nutrients and performance-boosting ...

Mr. Rapeepat Chantarasriwong, Director-General of the Department of Agriculture, and Mr. Manas Chiaravanond, Chief Executive ...

Chia seeds are a source of slow-digesting carbs and omega-3 fatty acids, providing long-lasting energy without sugar crashes.

The FDA does not favor commonly used descriptors such as ‘plant-based burger' on labels and suggests brands instead say ...

Chia seeds are a great source of fiber, for each 1 ounce or 28 grams, it provides 11 grams of fiber. While fiber is essential ...

A company planning to build a lithium and boron mine in central Nevada says its efforts to grow an endangered wildflower have ...

The FDA has published its draft guidance for vegan meat, egg and dairy labelling, placing an emphasis on the plant-based ...

Draft guidance released Monday by the Food and Drug Administration recommends that primary labeling for plant-based ...

Many types of seeds may be used for microgreens, but plants in the Brassica family are generally the most popular. Some of those would include broccoli, cauliflower, kale, cabbage, mustard greens, and ...

Keeping plants alive in the cold winter months can be a challenge, but microgreens particularly are a fun project for ...

Boosts skin health: Chia seed water is also great for your skin. The Maryland Institute of Plastic Surgery explains that ...