Sally McKenney, a baker and founder of Sally’s Baking Addiction, has shared that the best way to make flavourful scones that are “better than a bakery” is to ditch milk and instead add a ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper. To make the scones, place the flour, butter and sugar in a food processor and pulse until breadcrumbs. Add the milk ...

Here are some before and after pictures of the company's wordmark and logo. Here's a look at how the new wordmark and logo will appear on storefronts. Social media users react to Walmart's logo ...

SINGAPORE: Singapore and South Korea launched a logo to be used in events celebrating the 50th anniversary of diplomatic relations between the two countries. The logo, unveiled on Monday (Jan 13 ...

Bakers, we know that you keep a few basics on hand at all times for spur-of-the-moment baking: flour, sugar, baking powder ...

Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. Rinse the cherries, then remove ...

Cherries are grouped into two major types: sweet and tart. In the United States, the most commonly grown sweet cherry is Bing, and the most commonly grown tart cherry is Montmorency. Most sweet ...

Just in time for a “cherry-coded” 2025, Pepsi is giving consumers more of what they want with the launch of Pepsi and Pepsi Zero Sugar Wild Cherry & Cream. The indulgent offering combines a fusion of ...

A steady stream of people, some expectant, some bemused, have been arriving at a bridge in Dublin full of frozen cherry tomatoes during a cold snap. The bridge has become the city’s latest ...