When she started to cook seriously at age 37, Julia Child was an unlikely candidate to become an icon of the culinary world, ...

In its former life, this South Miami spot was the place to be for bottomless brunches. Now it wants locals to come back.

Named after Chef Jean Banchet, who was inducted into the Chicago Chefs Hall of Fame in 2013, the Jean Banchet Awards for Culinary Excellence pays homage to his legacy, who passed away in 2013.

Jose Contreras has always dreamed of having his own restaurant, but he says he never imagined something like this.

David Jitong Ho does not think his life has been anything special. For the better part of four decades, he’s worked six days a week, 10 hours a day, poised by a gas stove in a basement kitchen waiting ...

The Napa Rose restaurant at Disney’s Grand Californian Hotel will temporarily close in the spring and reopen in the fall ...

Prawn crudo spiked with native green ants, leeks cooked in paperbark, and waffles with bone marrow are part of the opening line-up.

World-renowned chef Gordon Ramsay turned his restaurant's kitchen into a dance floor as he teamed up with Filipino ...

HELL'S KITCHEN, Manhattan (WABC) -- This week's Neighborhood Eats takes you to a restaurant offering a taste of Thailand in ...

This week's roundup of food and drinks news includes St. Paul restaurants join the city's winter-themed events, a brewery and ...

Long before streaming, social media and cable’s Food Network, my older sister Pam, like myself, was a fan of watching the ...