If the thought of eating algae raises your eyebrows, we have the chefs at Eleven Madison Park ready to make a case for this ...

A research team found out how AHCC, a standardized extract of cultured Lentinula edodes mycelia, might be able to suppress the progression of liver fibrosis.

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

AHCC demonstrates potential in preventing liver fibrosis progression by inhibiting HSC activation and regulating key pathways ...

Although wild mushrooms can be toxic to dogs and cause severe health issues, many mushrooms you find at the grocery store can ...

Chef Sagar Sarkar experiments with the standard recipe for a dim sum and creates his unusual and much easier Bok Choy-Wrapped ...

A Nashville restaurant will close after 17 years and two relocations. The Chef and I, run by husband-and-wife team Chef Chris Rains and CEO Erica Rains, will open for the last time on Dec. 31., ...

Soon my world was brighter, everything was clearer. As a chef, I became curious about how mushrooms – not the shiitake kind – would enhance the dining experience. So I went with my naughtiest ...

You can make this turkey thigh roulade with mushroom stuffing at home with this recipe from Chicago Chef Kaleena Bliss. Pat Nabong/Sun-Times Share Kaleena Bliss is executive chef at the Chicago ...

Mushrooms can provide a variety of health benefits. They are often added to dishes for their flavor and texture and are a component of several cuisines. Though you may think of them as vegetables, ...

UTSUNOMIYA, Japan -- A Japanese producer of shiitake mushroom spawn is trying to cultivate the Vietnamese market by selling spawn that can grow on local trees, looking for new growth in Southeast ...