Philly-style cheesecake is noticeably lighter in ... You'll often find the Philly variation of the dessert served with fruit or chocolate toppings — though there's nothing wrong with enjoying ...

Loosen up the can of cranberry sauce with a little fresh lemon juice or orange juice and use it just as you would any other fruit topping. Banana Split Cheesecake: Top the cheesecake with a layer ...

Feel free to top the cheesecake with whatever suits you – fresh berries, lemon curd or fruit compôtes all work ... Chill in the fridge while you make the topping. Using an electric whisk ...

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with ... There's a lot to love about this eggnog cheesecake, especially if the sweet, creamy spiced drink is ...

You can swap in all kinds of toppings for this cheesecake - fresh berries, chocolate biscuits, a shop-bought fruit compote, or other chopped up chocolate bars. Place the digestive biscuits into a ...

Whisk in COOL WHIP. Pour over crust. REFRIGERATE 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve. Kraft Kitchen tips: SIZE-WISE Sweets can add enjoyment ...

For your vegan cheesecake, try a base of finely ground African cashew nuts blended with dates. This combination creates a ...