Banana bread is a timeless favorite, loved for its moist texture and comforting flavor. But what if you could take thi ...

When it comes to desserts, there’s something magical about the combination of strawberries and cream. The sweet, fruit ...

Cream cheese frosting is the way to go here because it has a little tartness to balance out the sweet. Decorate with whole Ritz crackers around the sides of the cake and add some crumbled crackers ...

Mix the cream cheese and icing sugar together in a bowl ... Run a sharp knife around the inside of the tin and carefully remove the cake. Serve in wedges with a drizzle of single cream.

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.

From the classic charm of scones to the irresistible indulgence of a coffee and walnut cake, there’s no shortage ... 225g plain flour 175g butter 45g icing sugar Six lemons, zest and juice ...

It’s got a cream cheese filling baked right into the sponge cake, so it’s super simple to roll up. We tossed in some pecans, dried cranberries, and candied ginger for a little extra flavor. Easy Flan ...

then press into the bottom of the cake tin to create a base. Chill while you make the cream cheese mixture. 2. Using an electric mixer, whisk the cream cheese, icing sugar and vanilla, until smooth.

Add flour and baking powder. Divide batter into liners and bake for 15-18 minutes. Cool completely. For frosting, beat peanut butter, cream cheese, and powdered sugar until smooth. Frost cupcakes and ...

Think squid ink fettuccine with crab, cherry tomatoes, and chilli; vodka conchiglie, pancetta, and taleggio cheese; and rigatoni with lamb ... The 150-strong wine list of Italian heavy bottles is the ...

Simply put, Philadelphia-brand cream cheese has always been a New York creation. Five decades later — in the 1930s — Jewish ...