It's absolutely true that nonfat Greek yogurt is a protein powerhouse. That's great for boosting your breakfast, but it's not ...

Medically reviewed by Allison Herries, RDN Food contains a mixture of macronutrients and micronutrients essential for health ...

For the nation’s leading butter brand, consumer demand for all things health-and-wellness has been an unexpected boon for ...

Grocery stores are ever-changing, at times creating confusing strolls up and down the aisles. But as the products in grocery ...

Good Culture has since released a large lineup, including the multi-serve 16 oz containers, which have since become the ...

Some dense fruits such as berries and mango do well in the freezer, but citrus won't hold form so well. Whole citrus fruit ...

Try our menu of prosciutto and arugula flatbreads, velvety Parmesan baked eggs, and lemon-raspberry olive oil muffins.

To replace 1 cup (240 mL) of buttermilk in a recipe, combine 3/4 cup (172 grams) of sour cream with 1/4 cup (60 mL) of water or milk, and whisk the mixture until smooth. 6. Plain yogurt and water ...

Two members of her team took Sarah up on the offer to try the breast milk she pumped during ... which included four curried eggs, cucumbers, carrots, cheese, yogurt and a few gummy snacks.

Protein shakes or smoothies with ingredients like bananas, eggs, yogurt ... Kefir is a fermented milk beverage that tastes a bit like yogurt. It is loaded with beneficial bacteria created during ...

The project will develop a new technology that integrates microbial fermentation with plant-based raw materials to create affordable and tasty alternatives to dairy products such as cheese and kefir.