Flavorful, juicy, and ripe. What better time to make this delicious roasted tomato soup with grilled cheese croutons? You’re ...

The good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons. Heat up some mustard oil to smoking point, splash a few drops of salted water to get the mustard ...

This soup goes back, as Gwyneth Paltrow writes ... when it’s stuffed with slow-cooked onions, Gruyère cheese, and toasted croutons.

Made with just beef broth, onions, bread, and cheese, a simple French onion soup recipe is always a comforting treat. Many ...

Place under the hot grill for 3-4 minutes, or until the cheese is melted and browned. Serve the hot soup in bowl with the Gruyère croutons floating on top. Sprinkle over the remaining gruyere and ...

Ladle soup into bowls, and top with sesame croutons, and remaining onion, tomatoes, pickles and cheese. Drizzle with additional ketchup and mustard, if desired. Serve immediately.

Sprinkle over the cheese, if using, and season with salt and pepper. Bake for 5–10 minutes, or until crisp and golden. Remove the soup from the heat and blitz with a stick blender until smooth.

4 ounces smoked cheese ... Stir the soup to incorporate the peas and broth, taste, and season with salt and pepper as needed. Croutons: Heat the oven to broil. In a medium bowl, toss the bread ...

Blue cheese goes particularly well ... Ciabatta and sourdough make excellent rustic croutons, a perfect way to use up any leftover “ends”. This soup freezes well and keeps in the fridge ...