The creative director at Off-White and editor-in-chief of Dazed tells Joe Bromley about the city where he was born ...

In 2024, UNESCO inscribed 11 new culinary traditions to the list. To reach UNESCO status, each culinary tradition must be ...

Nigeria requires 600,000 metric tonnes (MT) of starch annually but produces only 24,000 MT, accounting for just four per cent ...

Leveraging Nigeria’s status as the world’s largest cassava producer, the Cassava Value Addition Initiative (CVAI) seeks to manufacture pharmaceutical-grade starch locally, the DG declared, adding that ...

Ivory Coast staple cassava meal gains UNESCO heritage status UNESCO on Wednesday welcomed attieke, the quintessential dish of Ivory Coast, and the skills involved in making the fermented ground ...

The cassava is grated, dried and then steamed before ... Ivorians, although fiercely proud of their culture, have always been open to foreign influences in their cuisine and many regional dishes ...

Caribbean cassava bread and Palestinian olive oil soap. Unlike UNESCO's World Heritage List, which includes sites considered important to humanity like the Pyramids of Giza in Egypt, the ...

Over time, it has become a defining feature of Ivorian culture and a source of pride ... gatherings", Ly-Bakayoko said. Making the cassava semolina requires know-how "based on precise gestures ...