Discover the recipe for making quick and tasty Gajar Mooli ka Achar, a tangy winter pickle that boosts immunity and digestion ...

Add garlic, cumin, coriander, cayenne, ginger, turmeric, lemon juice, olive oil, and black pepper. Cook for about one minute ...

Another great meal prep for health is a lentil soup. There’s no need to soak the beans — just simmer red or green lentils ...

Welcome to First Option Juice Hub and Salad Bar in Scotch Plains, where eating healthy does not have to be boring or ...

Winter offers a variety of nutrient-rich vegetables like spinach, cauliflower, carrots, radish, turnips, and green peas, ...

carrot, garlic, ginger and salt. Fry for 15 minutes, stirring often, until the vegetables are glossy and translucent. Stir in the coriander, turmeric, caraway and cardamom and cook for 1 minute.

The Winter Salad seasonal chef plate features super greens, quinoa salad, carrots, sesame slaw, avocado, crunchies and a turmeric ginger dressing – a completely vegan option. Mannaweenta is an ...

3-4 small beetroots, 2-3 black carrots, one cup of chopped amla, three raw turmeric roots, one tablespoon of yellow mustard seeds, 1-2 green chillies, one and a half litres of water, one-fourth ...

The emergence of the winter season means that the vegetable market will be budding with a huge stack of fresh carrots. The ...

Cut the carrots into chunky wedges and put ... chop the chillies and add to the pan. Grate the ginger and add it, too, along with the turmeric and cumin. Bring to a simmer, then cover.