Patty Melts have their roots in American diner culture and are often enjoyed with a side of fries or pickles. This dish has been popular since the mid-20th century and combines elements of a burger ...

Sure, onion breath might be scary, but there's a reason these powerful aromatics are a staple worldwide: onions impart ...

Add the thyme, sugar, and salt and pepper to taste, reduce the heat to low, and cook, stirring frequently, until the onions are soft and caramelized, about 20 minutes. Spread the onion mixture ...

Add garlic and cook, stirring occasionally, until onions are caramelized and deeply browned, 5-10 more minutes (if onions get super dark and stick to the pan, a few drops of water should dislodge ...