Imagine a snack so irresistible that just one handful simply isn’t enough but can be made in under an hour. Caramel Chex ...

This Caramel Nut Tart Recipe is a great twist on the classic pecan pie and would be amazing with vanilla ice cream. I didn't ...

Scatter the nuts evenly over the sugar. Put over a low heat until the sugar turns caramel colour. Do not stir, carefully rotate the pan until the nuts are covered with caramel. When the nuts go ...

For your vegan cheesecake, try a base of finely ground African cashew nuts blended with dates. This combination creates a ...

Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting together the sugar and butter in a saucepan over a low heat. Stir in the cream and cook for 2 minutes.

In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

On a recent trip to Italy I took of photo of a delicious pistachio caramel tart I ate in Como and this is my version, using peanuts alongside the pistachios. It’s perfect for a sweet treat ...