It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

This recipe could be perfect for the holiday season! It's simple but sure to impress your guests and your family and friends ...

In a small mixing bowl, whisk together first 7 ingredients (through mustard). Season to taste with salt, pepper and paprika. Serve immediately or store in the refrigerator, covered, for up to 5 days.

A Derbyshire Headteacher whose real-life festive Elf on the Shelf antics went viral last year has launched her latest Christmas caper. Stacey Carr is dressing up as The Grinch and trying to steal ...

I’ve heard of a coonskin cap, but this is ridiculous: A whale-watcher recently spotted an orca donning a dead salmon as a hat. What’s even more remarkable? The fashion statement appears to be ...

A whole side of salmon, baked and served warm or cold on ... Both the crumb crust and the dill and caper sauce can be made up to 2 days ahead. To make the crumb crust, place the parsley and ...

Orcas, the ocean’s charismatic black-and-white predators, are donning “salmon hats” again—balancing dead fish on their heads as they swim. The behavior, first seen in 1987, has mystified ...

Always head of the curve, blackfish off the West Coast are bringing back a fad that hasn’t been seen in the last four decades: salmon hats. The ocean’s biggest bullies have been spotted ...

Now, like fashion trends to do, the bizarre 'hat' has made a comeback after scientists and whale watchers in Washington State recently saw some orcas with dead salmon on their heads. In a Facebook ...

Within a couple of weeks, the rest of the pod had jumped on the bandwagon and turned salmon corpses into must-have fashion accessories, according to the marine conservation charity ORCA — but it ...