Home canning supplies often disappear from store shelves during the onset of recessions and in times of economic uncertainty.

I preserve tomatoes by pressure-canning them in mason jars. I use Presto’s 16-quart pressure canner, a beloved hand-me-down from my aunt, Sally Flook of Yorktown. The canner, specifically model ...

There’s nothing better than reaching into the pantry in the middle of February and pulling out a jar of preserved tomatoes or ...

You don't need a pressure canner to can peaches ... rack to prevent the jars from touching the bottom. They can be used to can fruits, tomatoes, jams, jellies, pickles, and other high-acid ...

Directions for canning specify leaving ¼ inch for jams and jellies, ½ inch for fruits and tomatoes to be processed in boiling water and from 1 to 1¼ inches in low-acid foods to be processed in a ...

How to Can Tomatoes without a Canner Grandma Ruth s Way on sale, Canning Tomatoes without a Pressure Cooker on sale, Canning Tomatoes WITHOUT a pressure cooker and No Water Bath UPDATED Useful ...

Low-acid foods such as carrots, corn, green beans, potatoes, peas, and meat must be processed using a pressure canner ... fruits, can be safely processed using the boiling-water bath method. However, ...

PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...