Candied walnuts can elevate salads, enhance charcuterie boards, or serve as a standalone snack. Their delightful crunch and ...

The juicy shrimp, honey-glazed walnuts, and sweet and spicy sauce are ready in just 30 minutes. Covered in a thin layer of crisp caramel, these candied walnuts are perfect for giving out as a ...

Stir from time to time. Next make the candied walnuts. Make a syrup by heating the sugar with 100ml/3½fl oz water until the sugar is dissolved. Bring to the boil and add the walnut halves.

Cardamom works well with persimmon, and star anise with tamarillo. For the candied activated walnuts, I soak walnuts overnight and dry them in the dehydrator with a little maple syrup, cinnamon ...

Segment the oranges, reserving any juice for the dressing. Set aside in the fridge. For the candied walnuts, place the walnuts in a bowl and cover them with boiling water, leave for a minute and ...

We love candied nuts in our salads, tacos, platters or for a delicious snack. These are quick and easy to prepare and make a gorgeous wee Christmas gift. Preheat oven to 190C. Toss ingredients ...

Using a bread knife, carve the pork belly into chunky slices. Top with the freshly grated horseradish or wasabi and serve ...