Calcium, Colorectal cancer

Consuming Calcium-Rich Foods Reduces Risk Of Bowel Cancer
Consuming foods rich in calcium such as milk and yoghurt significantly reduces the risk of developing bowel cancer, according to a new study.
A glass of milk's worth of calcium has been linked to a lower colorectal cancer risk. Here are 6 foods you might not know contain the mineral.
In a study of 542,000 women, consuming the amount of calcium found in a glass of milk a day was linked to a lower colorectal cancer risk Foods such as figs and tofu also contain the mineral.
Milk, Calcium Intake Tied to Lower Colon Cancer Risk
Consumption of dairy products, particularly milk, had a significant association with a reduced risk of colorectal cancer (CRC) in women, data from a large British cohort study suggested. For every 300 mg of daily calcium intake,
Experts discover daily drink can cut bowel cancer risk by a significant amount
New findings released by Cancer Research UK has revealed that drinking an extra glass of milk a day could reduce a person's risk of developing bowel cancer
Glass of milk a day cuts bowel cancer risk - study
They also found more evidence that consuming too much alcohol and processed meat has the opposite effect, increasing the risk of the disease. Cancer charities say having a healthy, balanced diet, being a healthy weight and stopping smoking were the best ways to lower your risk of bowel cancer.
Calcium-rich foods like milk may lower colorectal cancer risk: study
In Canada, colorectal cancer is projected to be the fourth most commonly diagnosed cancer in 2024 (excluding non-melanoma skin cancers), according to the Canadian Cancer Society.
Daily calcium intake cuts colon cancer risk, study says
Pour yourself a glass of milk and pop open the yogurt. New research shows a large serving of calcium-rich food or drink a day can cut the risk of colorectal cancer. Health reporter Katherine Ward has what you need to know.
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