Asian food conglomerate Jollibee Foods Corp. recently opened the first branch of Singaporean food concept Tiong Bahru Bakery ...

THE Jollibee Group has opened the first branch of Singapore’s Tiong Bahru Bakery brand in the Philippines, signaling the fast-food giant’s foray into fresh viennoiseries and handmade pastries. The ...

AN egg sandwich may not be the most exciting thing in the world, but if you’re a fan of K-anything (that is, Korean pop culture), the Philippine franchise of Korean egg sandwich shop Eggdrop just ...

Cheryl McCole and James Mellarkey opened the bakery last month on North Great Neck Road, near Virginia Beach Boulevard. McCole was a licensed home baker for four years with a booming business. She ...

We look forward to seeing this collaboration thrive, blending local and global culinary traditions, as we continue spreading ...

MANILA, Philippines — Singapore's Tiong Bahru Bakery has opened its first international branch in Bonifacio Global City. The ...

Tiong Bahru has officially landed in Manila! The well-loved Singaporean-based French bakery has opened in Bonifacio Global ...

Whether you’re throwing a party or searching for the tiny hidden baby to claim good luck, Three Brothers’ king cakes are the perfect way to celebrate the season.

The Jollibee Group has inaugurated the first Tiong Bahru Bakery branch in the Philippines—its first foray into fresh ...

The king cakes are made with a three-strand braided dough that is filled with a cinnamon sugar and honey glaze that's whipped ...

Growing up in New Orleans, Kaitlin Guerin remembers that every Carnival season was sweetened with appearances by king cakes. There were plenty of big, cinnamon-flecked, glazed slabs of braided brioche ...