Soak the raisins in the rum for 30 minutes ... Fold into the cake mixture one-third at a time, add the fruit and chopped nuts with the last addition of egg white. Pour into the prepared tin ...

To prepare the cake: In a large bowl ... and the other fruits are chopped. Stir in the raisins and nuts, and set aside. In a large bowl, beat together the sugar and butter till smooth.

My molasses cake hardly takes much work and stays moist with the help of some plumped raisins and added goodness of chopped nuts, if you have some on hand. With ample molasses, brown sugar ...

A Classic Treat You’ll Adore. L ooking for a dessert that combines simplicity, nostalgia, and incredible flavor? This Applesauce Cake is the perfect choi ...

Mix the roasted nuts and biscuits together and sprinkle them around the top of the cake before serving. Soak the raisins in the rum for at least an hour until they are soft and puffed up.

You’ll be amazed when you hear that fruit cake is one of the most ancient holiday traditions ever! It goes back to ancient ...

Craig Lee for The New York Times This cake is warmly spiced with cinnamon; packed with coconut, raisins and nuts; and finished with a tangy cream cheese dressing. This buttermilk pie is a Southern ...

Sultanas can be used in the same way as raisins and currants. They also have an affinity with nuts. Add sultanas to ... such as rum fruit cake or Christmas pudding. If making bread or sweet ...

If you like the flavors of dried fruits and nuts, you’ll love this cake. Feel free to use your favorite fruit and nut combination for a unique creation. Preheat oven to 350°F. Grease a 9-inch ...

Soak the golden raisins/sultanas in warm water for 5 minutes to rehydrate and then drain and pat dry with a kitchen towel. In a large bowl, combine the asparagus with the pine nuts, rehydrated ...

This moist, apple-and-raisin-studded loaf is scented with rum ... For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit ...