Discover an exquisite selection of U.S. destinations where foodies can expect to find the best and freshest local seafood.

NEW REGULATIONS: Starting Jan. 19, fishermen will only be allowed to harvest 25 blue crabs per person per day, regardless of harvest methods. Blue crabs are more active at night, and fishermen in ...

A number of Louisiana residents, including one from Shreveport, will be recognized as riders on the state’s float featured in ...

With more than 20 million fresh roses of all varieties, the finishing touches will be applied to the floats in the 136th Annual Tournament of Roses Parade in th ...

Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here ...

The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe—and it’s as simple as, “Deep fry ...

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Serve sauce immediately. To assemble Florida Blue Crab Cake Benedict, place one or two slices of tomato on each plate. Season the tomato lightly with salt and pepper. Place a pan-fried egg ...

Lobster tails or mini crab cakes are available at an extra cost ... Carved Round of Beef, Smoked Ham and Cajun Fried Turkey; Cranberry Compote; Roasted Salmon Loin; Boiled Gulf Shrimp with ...

Commercial Dungeness crab fishermen on the North Coast will have to wait until at least mid-January to start their season. Preseason testing in Long Beach, Washington, showed crab meat fill below ...