You can use different ingredients here – leave out the fennel ... toss (the lemon stops apple flesh turning brown too).

Toss the sliced fennel, fronds, apple slices, lime zest and juice, finely chopped chilli, and half the chopped coriander in a bowl. Add the oil to coat and season with a good pinch of sea salt.

This isn’t just any coleslaw — it’s the ultimate reset slaw! Packed with crunchy cabbage, sweet apples, buttery pecans, tender shredded chicken and a zesty apple cider vinaigrette ...