This Perfect Filet Mignon with Herb Butter strikes the perfect balance between simplicity and luxury. The tender steak paired with the fragrant herb butter creates a flavor profile that’s both ...

Indulge in the ultimate steak experience with a perfectly cooked dry-aged ribeye topped with rich, aromatic homemade herb butter. Watch as the sizzling steak meets the creamy butter for an explosion ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

In a hot pan add 2 tablespoons of olive oil and seared the steak for about 3 minutes, flip it and repeat the process. Add 2 knobs of butter and baste the steaks. Put it in the oven for another 4 ...

While the steaks rest, saute the vegetables in an herb-infused butter to boost the flavor and richness. Cook the steaks using the “frequent-flip” method. They cook more evenly and it’s ...

Tarragon isn’t a classic herb to stir into this ... crusted. Melt the butter with the oil in a large non-stick frying pan and fry the steaks over a medium high heat for 2–2½ minutes on ...