Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.

Take advantage of the antioxidant properties of this nut, along with its iron, copper, vitamin C, protein, and fiber. Ready ...

Malai kofta is an Indian dish that stars pillowy dumplings in a creamy tomato sauce. This recipe swaps the traditional ...

Prayagraj in Uttar Pradesh is not only famous for the confluence of holy rivers but also for its delicious food.

And a milk frother, it turns out, is one of those items. Since researching milk frothers for this article and testing several myself, I’ve become a total convert. I used to simply splash milk in ...

Milk has been used successfully by some people to ease heartburn. But it doesn't always work. While some say that it helps coat and soothe the throat and stomach, fatty food like dairy products can ...

Roast the seeds on a griddle till they start to splutter and take out on just a suggestion of colour. 2. Remove from the pan and set aside to cool. Place a heavy-based pan on the stove. 3. Put in the ...

Bring the milk to the boil, then pour over the chopped chocolate. Allow to stand for 30 seconds. Whisk the mixture until smooth and all the chocolate has melted. Spread or pour over a baked cake.

Sometimes, the best on-screen stories are ones derived from real life – even if it involves a romantic glass of… milk. Yes, milk. It’s what Harris Dickinson’s character in the new erotic ...