Nothing gets Singaporeans going like a hotel buffet. After all, eating is our national hobby. The only problem? The cost. Aside from atas Michelin-starred restaurants, buffets are pretty much the most ...

Buffet lines are where Singaporeans’ talent at queuing is put to use the best, in my opinion. We strategise which stations to hit first, which dishes need to take up more space on our plate, and how ...

A C1 winter walking crampon. Crampons are a set of metal spikes that can be fitted to boots, giving greater security when walking over snow and ice. Walking boots need to be ‘crampon-compatible’ to be ...