I tried Buffalo wings from Buffalo Wild Wings and Applebee's to determine a winner based on taste and value.

The first time I made restaurant-style buffalo wings at home, I discovered the secret that sets great wings apart: the sauce.

Many Brits keep their sauces in the cupboard but even Heinz has had its say on where the food item should be kept. It’s an age-old debate whether sauce should be kept in the fridge or the ...

and the Buffalo wings ain’t even good.” While he’s since had some tastier wings in Upstate New York, Smith’s opinions haven’t changed much. “Buffalo reminds me of like when you’re watching one of ...