In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

So, roll up your sleeves and get ready to discover 21 delicious pasta salad recipes that’ll ... adore this pasta salad. Cook penne pasta for about 10 minutes, then cool it down. Shred some cooked ...

As football season kicks off, restaurant chains are rolling out crowd-pleasing tailgate favorites to win over fans. In a new series, "Tailgate Taste-off," Business Insider is pitting these chains ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Honey Garlic Chicken. 1. Butterfly chicken breasts to create 4 ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Sausage Balls with Cranberry Aioli. 1. Preheat oven to 375°.

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...